One packet of 120 seeds Approx plant size 40cm H x 20cm W Ideal container size 20cm H x 20cm W
Sowing: Indoor February - March Outdoor April - June
Thai Basil is a spicy, anise-liquorice flavoured basil. With its lovely purple stems and purple-veined leaves on a shiny, dark green background, these plants are not only grown for their culinary uses but also as ornamental specimens. Thai Basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao and Cambodian cuisines. It is best when eaten raw — a plate of raw Thai Basil leaves is often served as an accompaniment to the Vietnamese dish called Pho.